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MONTHLY KIDS SNACK

Every Month is a fun snack for families to make together!

JANUARY'S SNACK
BAKED CARROT FRIES
Please get a parents help and permission
This snack requires using an oven and a knife.
Thi

Ingredients

  • Carrots - 2 peeled and cut into the shape of fries

  • Panko bread crumbs - 2 tbsp

  • Salt - as need

  • Pepper - as needed

  • Dry basil - to taste

  • Garlic powder - pinch

  • Oil - 1 tsp

Directions

  1. Preheat the oven to 400 degree Fahrenheit . Place a parchment paper on a Tray

  2. In a wide bowl add all the listed ingredients and mix well

  3. Add the carrots and spread it. Bake it for around 14- 18 minutes. Broil for 2-3 minutes or more based on the texture you prefer. Enjoy with your favorite dip.

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Extra Notes:

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  1.  Baking time may vary depending on the oven and also the thickness of the carrot. Watch out after 15 minutes 

  2. Coconut, corn flakes, coarse nuts powder etc. can be used for crispy outer layer

  3. Chilli powder can be used instead of pepper powder

  4. Garam masala, kitchen king masala etc. can be used for Indian version of carrot fries

  5. Fries taste great of consumed immediately

  6. Any dips can be taken as s side. We mostly have it with coffee and finish even before thinking about a dip.

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baked-carrot-fries-2.jpg

Images and directions from traditonallymodernfood.com

No copyright infringement intended. 

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