Directions

1. Scoop the Fruit

Use a melon baller to scoop out round chunks of the watermelon.

2. Assemble the Kabobs

Slide the watermelon balls onto your bamboo skewers to create the kabobs.

3. Arrange and Freeze

Place the kabobs on your parchment-lined baking pan, making sure they do not touch each other so they don't stick together. Put the pan flat in the freezer for a few hours (or overnight) until solid.

4. Defrost and Serve

When you take them out of the freezer, they will be rock hard. Let them defrost for about 10 minutes before eating so they soften enough to bite into.

Tip: The author notes that the best way to eat them is by holding the skewer horizontally and taking small nibbles off each chunk!