Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the dough: Lay out your dough on a clean surface and gently roll it out if necessary. Slice the ham into strips that fit within the dough. Cut the cheese sticks to match the dough length.

Assemble: Place a piece of ham on each dough section and top with a cheese stick. Carefully roll the dough around the cheese and ham, ensuring the edges are sealed tightly.

Prepare the glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds.

Brush and bake: Brush each stick with the glaze mixture and sprinkle with coarse salt. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.

Cool and serve: Allow the sticks to cool slightly before serving with your favorite dipping sauces like marinara, honey mustard, or ranch.