Monthly Kids Snack

Snack for October:

Crescent Mummy Dogs

Make sure to get your parent's help and permission making this snack!

What You'll Need:

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

  • 2  1/2slices American cheese, quartered (2.5 oz) 

  • 10 Oscar Mayer™ beef hot dogs 

  • Cooking spray 

  • Mustard or ketchup, if desired

Directions:

Directions & Recipe from 

pillsbury.com

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This Snack is by pillsbury.com

No copyright infringement intended. 

Photos, Directions and Recipes from

pillsbury.com

  • Heat oven to 375 F.

  • If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

  • With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

  • Cool, and enjoy!

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