MONTHLY KIDS SNACK
Every Month is a fun snack for families to make together!
AUGUST
Easy Broccoli Cheese Cups
Please get a parents help and permission.
Ingredients
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3 cups cooked and chopped broccoli
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1 large egg
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12 Ritz crackers (crushed)
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1 heaping cup of cheddar cheese (plus more for topping)
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1/2 tsp garlic powder
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1/2 tsp salt
Directions
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Preheat your oven to 375 degrees.
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In a medium size bowl, mix all of the ingredients together until well incorporated.
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Generously grease a mini muffin tin and evenly distribute the mixture into about 16 of your muffin tin cups.
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Use your fingers to squish the mixture down so that it's well compacted.
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Top with more cheese and bake in the center rack for 14-16 minutes or until the cheese starts to brown.
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Let them cool for at least 5 minutes before removing them from the pan.
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Serve alone or with a little ranch or ketchup for dipping.
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Store any leftovers in the fridge for up to 3 days.
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Images and directions from thelazydish.com
No copyright infringement intended.