MONTHLY KIDS SNACK

Every Month is a fun snack for families to make together!

AUGUST
Easy Broccoli Cheese Cups
Please get a parents help and 
permission.

Ingredients

  • 3 cups cooked and chopped broccoli

  • 1 large egg

  • 12 Ritz crackers (crushed)

  • 1 heaping cup of cheddar cheese (plus more for topping)

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

Directions

  1. Preheat your oven to 375 degrees.

  2. In a medium size bowl, mix all of the ingredients together until well incorporated.

  3. Generously grease a mini muffin tin and evenly distribute the mixture into about 16 of your muffin tin cups.

  4. Use your fingers to squish the mixture down so that it's well compacted.

  5. Top with more cheese and bake in the center rack for 14-16 minutes or until the cheese starts to brown. 

  6. Let them cool for at least 5 minutes before removing them from the pan. 

  7. Serve alone or with a little ranch or ketchup for dipping.

  8. Store any leftovers in the fridge for up to 3 days.

Snap a photo and share with us on Social Media!

broccoli-cheese-tot-cups-made-in-a-mini-muffin-pan.jpg

Images and directions from thelazydish.com

No copyright infringement intended.